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Where to Get the Best Pizza in Bangkok?

1. Ms.Jigger – A Classy Take on Pizza

Inside the Kimpton Maa-Lai Bangkok, Ms. Jigger Italian Restaurant in Bangkok gives a sophisticated spin to traditional Italian recipes. Chef Davide Calò, who hails from Lecce in Southern Italy, curates a menu that highlights fresh top-quality ingredients and adds a creative twist to each dish.

One of the most talked-about items is the MozzaPizza. Instead of regular pizza dough, it uses a base made of Mozzarella di Bufala. This dough-free pizza comes in three versions, each offering its own flavors:

  • MozzaPizza topped with creamy Pistachio Sauce, Mortadella Ham, and crunchy Pistachio Crumble
  • MozzaPizza featuring a spicy Tomato Sauce, juicy Beef Meatballs, and Pecorino Romano Cheese
  • MozzaPizza with Truffle Cream, Stracciatella, Parma Ham, Rocket Salad, and Sliced Truffle

These creative dishes highlight the restaurant’s dedication to transforming classic recipes while keeping their original tastes intact.

2. Pala Pizza Romana – Traditional Roman-Style Pizza

3. PST (Pizza Studio Tamaki) – Where Japanese Skill Meets Neapolitan Tradition

PST blends Japanese expertise with Neapolitan-style pizza-making right in Bangkok. Found on Sukhumvit 49, this eatery is known for its detailed focus on how they make pizzas. They let the dough ferment for 30 hours, use Japanese flour, and add Okinawa salt. This creates a crust that is both light and chewy with a bold, unique flavor.

PST serves a range of pizzas, including the Tamaki, which comes with cherry tomatoes and tasty meatballs. They also create seasonal dishes using top-notch ingredients like burrata and truffle oil. This keeps their menu fresh and makes the dining experience enjoyable.

4. Pizzeria Mazzie – New York Pizza Meets Italian Style

Pizzeria Mazzie, in the Ekkamai neighborhood, combines the best of New York pizza and Italian charm. New Yorker Jon Spearman started the place focusing on top-quality ingredients and old-school methods. They prepare their dough with organic flour, sea salt, and water and let it double-ferment to give it the right chewy yet crispy texture.

The chefs bake pizzas using a special low-dome Acunto oven brought in from Naples. This method helps create a real and traditional flavor and texture. One standout pizza is the Hot Hipster, made with Fior di latte mozzarella, spicy Calabrian salami, hot honey, pecorino, chili, and basil. The restaurant shows its dedication to quality through its handpicked selection of craft beers and biodynamic wines. Many pizza lovers consider it a top spot.

5. Roberta’s – A Slice of Brooklyn in Bangkok

Roberta’s, a well-loved pizzeria from Brooklyn, has brought its famous wood-fired pizza to Bangkok by opening a spot in Siam Discovery. Michelin-starred chef Carlo Mirarchi one of its founders, is known for pushing boundaries in pizza-making and creating a trendy, artsy vibe.

The menu includes unique picks like the Bee Sting. This pizza blends spicy and sweet flavors with tomato, fresh mozzarella, basil, spicy salami, chili oil, and honey. Another favorite is the King Thao Kong, which adds a Thai twist using roast shallots, garlic, chives, red chili, Thai basil, and lemon, pecorino romano. Roberta’s focus on top-tier ingredients and imaginative recipes makes it an essential stop for pizza fans in Bangkok.

Conclusion

Bangkok’s pizza scene mirrors the city’s vibrant and ever-changing vibe. MozzaPizza at Ms.Jigger delivers creative flavors, while Pala Pizza Romana offers classic Roman-style slices. PST focuses on precision and skill, Pizzeria Mazzie combines New York and Italian traditions, and Roberta’s serves up fresh and unique options. Locals and tourists alike can visit these spots to discover some of the finest pizzas Bangkok has to offer.

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